Bernie’s Restaurant, Boho Club
Credit: Boho Club
BOHO CLUB presents extensive list of additions for the summer season, not least in the new Bohis bar
BOHO CLUB presents a long list of additions for the summer season. The biggest being Bohis, the new garden terrace bar, with an extensive array of spirits and cocktails, plus a small menu of signature snacks, as well as live music, and a number surprises too.
The luxury resort, between Marbella s Golden Mile and Puerto Banús, is a complex with spectacular gardens and a bohemian and distinguished atmosphere, including the Mediterranean gastronomic delights of Michelin-starred executive chef Diego del Río.
Signature cocktails
At Bohis, where a wide variety of spirits, wines and exclusive signature cocktails can be savoured, accompanied by the drinks menu, Diego del Río presents a menu of light bites including a red tuna tartar panipuri with caviar, an octopus brochette with homemade teriyaki and a mini Angus sirloin burger. He has included a selection of gourmet products such as oysters, caviar, Iberian ham and a wagyu beef jerky.
Bohis summer opening hours are 7pm to 2am on weekdays, and until 3am on weekends.
The gastronomy of Diego del Río
Passionate about Mediterranean flavours and Andalusian cuisine, the executive chef combines local flavours with international touches. Diego del Río has used his flare an exceptional summer menu, including seasonal ingredients. Choices include grilled sea bass with Tom Yum broth and grilled asparagus with Yuzu, glazed red tuna with mango, Ibérico presa in a white butter marinade, pickled roasted cauliflower and hazelnuts, and octopus with causa limeña and pipián.
Another change Boho Club Restaurant will be offering a gourmet lunch and dinner, ushering in two new tasting menus – The Classic Menu (€85) with four savoury dishes and a dessert; and the Diego del Río Menu (€110), made up of five savoury dishes and two desserts. Both menus are accompanied by wine pairings from sommelier Richard Mena, who has prepared two exceptional, hand-picked options (€45 and €65, respectively). Mena, curates the wine selection, which features more than 350 national and international labels, not least the exclusive Cuveé, crafted by the Jorge Ordoñez bodega.
The best way to start the day, breakfast at Boho
The breakfast selection has also been updated for this season, extending the buffet choices with a more limited, more appetising selection in which the star of the show is the egg, prepared to order by the amazing kitchen team. Enjoy the breakfast buffet for €25 and is open to all guests, not just those staying at the hotel.
Bernies Restaurant
Bernies, pool-side restaurant, nestled among palm trees and Mediterranean cacti gardens, is a little more laid-back this summer, with an excellent value average lunchtime price, including grilled salmon with teriyaki, sweet potato purée and Moorish carrots; tuna tartar with kimchi, green apple and corn; Caesar salad with grilled and pickled chicken; or fresh pasta with prawns, seasonal tomatoes, garlic and basil. Opening hours are from 12am to 6pm during the summer. There s an outdoor bar, where drinks and refreshing cocktails prepared and served.
Boho picnics
The appealing summer offer of this Marbella resort is complemented by the possibility of a fun Boho picnic in the garden with wonderful views of La Concha mountain in the background. Picnics are available through prior reservation to celebrate any special occasion during this season.
Boho Club, boutique hotel
Boho Club is a luxury resort in a complex extending more than 40,000 m2. The boutique hotel has 20 individually-designed rooms, a magnificent suite, as well as 19 stunning private bungalows the beautifully-kept and harmonious facilities include two swimming pools, and an open-air gym with all you need to work out with free weights and exercise machines for cardio.
Celebrations at Boho Club
The events team at Boho Club can tailor-make any type of celebration, whether it be private or a corporate event. Conferences, presentations, gala dinners, weddings or birthdays are all designed to suit the client. Executive chef, Diego del Río, has prepared a variety of group menus so that the gastronomy of the event is as meaningful as the idyllic setting.
Bookings can be made at Boho Club www.bohoclub.com, or by telephone on 34 952 157 221.
Email: [email protected]
Ctra.N-340, Km 176. Urb. Lomas de Río Verde, 144.
29602 Marbella.
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