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Saturday, November 16, 2024

ADANA Christmas dinner & dance, Cancelada

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By Adam Woodward •
Published: 10 Nov 2024 • 16:20
• 1 minute read


Christmas is just around the corner and all the best events are booking up fast, not least, ADANA’s annual Christmas Dinner and Dance.


Being celebrated this year at La Choza Restaurant, Casares, on Saturday, December 7. The party looks like it will be a fantastic fun evening for all with great food, drinks and dancing  with some great raffle prizes all for one of the best charities in the area, and all for just €55.


On the evening, there will be a complimentary drink on arrival, followed by a 3-course meal, with wine, beer or soft drinks. All the while, attendees will be entertained by local rock heroes Hot Mess. The set menu choices include something delicious for everyone including Duck in Orange Sauce; Don Miguel Pork Medallions with Cream of Mushroom Sauce; or a vegetarian option with Crepes with Spinach Walnut.


Come along with family friends for a fantastic evening with a great raffle and great prizes to be won, and all in a wonderful cause. Bookings can be made (and should be well in advance) by paying Sheldon, the ADANA events organiser €55 per person via:
Sheldon Grossmith
A/C NUMBER; Cuenta Santander / ES14 0049 4264 7121 1409 9043
And adding as a reference your name and number of guests.


Once payment has been made, email [email protected] confirming the following:
Full Names of Guests Choice of Main Meal for Each Guest (Menu below).


(3 Assorted Dishes for every 4 people)
(Chef’s Mixed Salad) Lettuce, Tomato, Tuna, Onion, Avocado, Beetroot, Corn, Carrot. (1 Dish for every 4 people)
(3 Delicacies Pate ) Tuna, Cheese Pepper Pate.
(Shrimp Pil Pil) With Garlic, Oil, White Wine Chilli.


(A) Duck with Orange Sauce
(B) Don Miguel Pork Medallions with Cream of Mushroom Sauce.
(C) Grilled Sea Bream
(D) Sole a la Meunière with Butter Lemon.


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Passionate about music, food and the arts. After being completely immersed in the Spanish way of life for 25 years, I now share my knowhow and experience with you.


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