El Coto Restaurante, located on the winding road to Ronda, celebrate this week two years since reopening under the new management of Clive Rogers and his wife Natalie.
Near Benahavis, one of the most elegant and sophisticated restaurants in the area, El Coto, with its wooden façade blending into the nature of its surrounds with stunning views of the rolling hills and mountains of Southern Spain.
A warm and welcoming ambiance in a spacious building provides the utmost in romantic settings for a relaxing meal with someone special, for just hanging out with friends, or taking in the breathtaking views from the restaurant’s terrace with a delicious cocktail.
Beautifully crafted menu
As well as the environment, the beautifully crafted menu is what has had diners make this a repeat experience. Curated by Head Chef and owner Clive Rogers, the menu offers a sophisticated selection of international cuisine in the form of light bites, starters, mains, and exquisite desserts for any time of day. One of the highlights on offer, the meat menu with suckling pig or a Black Angus short rib, or Chuletón with an ample selection of sauces and sides to choose from.
For a more laid back encounter, the menu also proposes versions of classic Spanish sharing dishes including Paella, Sea Bass or Padrón Peppers. And not to forget, the Raw Bar with such delicacies as Tuna Tartar, fresh Gillardeau Oysters, and Oscietra Imperial Caviar.
Mediterranean cuisine with a more modern twist
The transformation Clive and his wife Natalie have made at El Coto is astounding. Originally run by a local family, Clive and his wife took over, radically renovated, and then opened their doors on August 10, 2022, offering the highest quality Mediterranean cuisine with a more modern twist. It has become known in the area for its quality, use of fresh, locally sourced and seasonal ingredients.
The restaurant has a warm and welcoming atmosphere, with a minimalist and contemporary design that complements the natural beauty of the surrounding area. The spacious interior features a mix of modern and traditional elements, with high ceilings, natural wood accents, and comfortable seating. The outdoor terrace offers breathtaking views of the mountains and the town, making it a perfect spot for a romantic dinner or a relaxing meal with friends. This weekend, Saturday, August 10, El Coto celebrates its 2nd anniversary under its new management. We at Euro Weekly News send a huge congratulations to Clive and Natalie at El Coto and look forward to seeing their success continue to grow.
El Coto can be found on Carretera de Ronda, A-397, Km. 44, 29679 Benahavís. For bookings call 951 74 47 77 or via their website. cotorestaurante.com.
Sign up for personalised news
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our
Privacy Policy for more information about our privacy practices.
Passionate about music, food and the arts. After being completely immersed in the Spanish way of life for 25 years, I now share my knowhow and experience with you.
Leave a comment Cancel reply
Your email address will not be published. Required fields are marked *
Comment for robots
Known as the PEOPLE’S PAPER, Euro Weekly News is the leading English language newspaper in Spain. And it’s FREE!
Covering the Costa del Sol, Costa Blanca, Almeria, Axarquia, Mallorca and beyond, EWN supports and inspires the individuals, neighbourhoods, and communities we serve, by delivering news with a social conscience. Whether it’s local news in Spain, UK news or international stories, we are proud to be the voice for the expat communities who now call Spain home.
With around half a million print readers a week and over 1.5 million web views per month, EWN has the biggest readership of any English language newspaper in Spain. The paper prints over 150 news stories a week with many hundreds more on the web – no one else even comes close.
Our publication has won numerous awards over the last 25 years including Best Free Newspaper of the Year (Premios AEEPP), Company of the Year (Costa del Sol Business Awards) and Collaboration with Foreigners honours (Mijas Town Hall). All of this comes at ZERO cost to our readers. All our print and online content always has been and always will be FREE OF CHARGE.
Sign up for personalised news
Subscribe to our Euro Weekly News alerts to get the latest stories into your inbox!
By signing up, you will create a Euro Weekly News account if you don’t already have one. Review our Privacy Policy for more information about our privacy practices.
Close
